Still lifes

October 1 2014

Would anyone go to a blockbuster still life exhibition? I would, even if by the end I longed to escape and hungered for a landscape or figure. It’s hard to find a book on still life, but it might be soothing to indulge oneself in something so limited. Still life, or it could equally be Roman Britain, the history of Australia, French tapestries or the Palliser novels.

Small differences would become important. And there’s a lost language of allegory and symbols to learn.

And seventeenth-century lemons, pomegranates, loaves and fish have more DNA, more layers of reality, than their etiolated supermarket descendants.

We rarely see a butcher (or butchery, as they call them in Africa), never mind abattoir. In the middle east, even urban families are about to start slaughtering animals in their own bathrooms for Eid al-Adha.

Joachim Beuckelaer, Kitchen scene with Jesus in the house of Martha and Mary

Joachim Beuckelaer (1533-75), Kitchen Scene with Jesus in the House of Martha and Mary (1566)

Jacopo da Empoli, Still Life

Jacopo da Empoli (1551-1640), Still Life (c 1625)

Luis Meléndez, Still Life with Apples, Grapes, Melons, Bread, Jug and Bottle

Luis Meléndez (1716-80), Still Life with Apples, Grapes, Melons, Bread, Jug and Bottle

Odilon Redon, Flowers

Odilon Redon (1840-1916), Flowers (1903)

George Clausen, Michaelmas Daisies and Cornflowers in a Jug

George Clausen (1852-1944), Michaelmas Daisies and Cornflowers in a Jug (1940), exuberant piece painted at the age of 88

The Chinese Pot (still life by Clausen, old post).

3 Responses to “Still lifes”

  1. davidderrick Says:

    Meléndez’s apples look like academic nudes. His bread hasn’t risen properly. Were grapes shinier when they weren’t sprayed?

  2. davidderrick Says:

    The book seems to be Sybille Ebert-Schifferer, Still Life: A History, New York, Harry N Abrams, 1999.

  3. davidderrick Says:

    And see the Daisy Linda Ward Collection at the Ashmolean.


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